Ginger Snaps Gluten Free
Easy gluten free ginger snaps will be a treat with ice cream or a cup of coffee
Ingredients
50g Olive spread or margarine (use Pure Olive or sunflower for dairy free)
100g Golden Caster Sugar
2 tbsp Black Treacle or Molasses
1 Egg
200g gluten free flour mix (or use 100g Rice flour, 50g Cornflour,50g Potato Starch Flour
1/4 tsp Salt
1 tsp Bicarbonate of Soda
1/4 tsp Ground Ginger
1/2 tsp Ground Cinnamon
.
100g Golden Caster Sugar
2 tbsp Black Treacle or Molasses
1 Egg
200g gluten free flour mix (or use 100g Rice flour, 50g Cornflour,50g Potato Starch Flour
1/4 tsp Salt
1 tsp Bicarbonate of Soda
1/4 tsp Ground Ginger
1/2 tsp Ground Cinnamon
.
Method
1. cream the spread and sugar, then add the egg and treacle and mix well
2. sift the other ingredients into the mixture and mix well
3. on a greased baking tray, dollop teaspoons of mixture (spaced well apart)
4. Bake for 10 - 12 minutes in an oven 180 C
Latest From Us
I was sent the Sour Cream, Herb & Onion along with the Cheese Crunchy Creatures.
One mouthful and I yelled "a great 10 out of 10 - these are...
Oohh - the family present this year was the fabulous popcorn maker from Gourmet Gadgets. Within 2 minutes we served a bowl of freshly popped corn...
Freefromforkids was set up by mum of two, Suzanne Attryde. After her children were diagnosed with multiple food intolerances, she struggled to find a...
