Ginger Snaps Gluten Free
Easy gluten free ginger snaps will be a treat with ice cream or a cup of coffee
Ingredients
50g Olive spread or margarine (use Pure Olive or sunflower for dairy free)
100g Golden Caster Sugar
2 tbsp Black Treacle or Molasses
1 Egg
200g gluten free flour mix (or use 100g Rice flour, 50g Cornflour,50g Potato Starch Flour
1/4 tsp Salt
1 tsp Bicarbonate of Soda
1/4 tsp Ground Ginger
1/2 tsp Ground Cinnamon
.
100g Golden Caster Sugar
2 tbsp Black Treacle or Molasses
1 Egg
200g gluten free flour mix (or use 100g Rice flour, 50g Cornflour,50g Potato Starch Flour
1/4 tsp Salt
1 tsp Bicarbonate of Soda
1/4 tsp Ground Ginger
1/2 tsp Ground Cinnamon
.
Method
1. cream the spread and sugar, then add the egg and treacle and mix well
2. sift the other ingredients into the mixture and mix well
3. on a greased baking tray, dollop teaspoons of mixture (spaced well apart)
4. Bake for 10 - 12 minutes in an oven 180 C
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