Happy Kids With Healthy Bodies

Lemon Cupcakes Gluten Free

Delicious lemon cupcakes! Gluten free easy to make cakes

250g Butter unsalted, softened
250g Golden caster sugar
4 Eggs
1tsp Natural lemon extract
250g flour sifted
1tsp xanthan gum (optional)
185ml Milk (more if needed to make a more of cake batter consistency)
2tsp Baking powder

Add lemon icing

1. Preheat the oven to 180°C and put cases in a muffin tin (12)

2. Cream the butter and the sugar

3. Add the eggs one at a time and beat well

4. Add the flour, baking powder, xanthan gum and whisk, add as much milk to form a cake batter

5. Share the mixture between the cake cases

6. Bake for 20 mins and cool on a wire rack


7. top with simple white icing or lemon buttercream

Latest From Us

veronicas-snacksI was sent the Sour Cream, Herb & Onion along with the Cheese Crunchy Creatures. One mouthful and I yelled "a great 10 out of 10 - these are...
popcorn-a-naturally-gluten-free-treat Oohh - the family present this year was the fabulous popcorn maker from Gourmet Gadgets. Within 2 minutes we served a bowl of freshly popped corn...
free-from-for-kids Freefromforkids was set up by mum of two, Suzanne Attryde. After her children were diagnosed with multiple food intolerances, she struggled to find a...

Recipe Ideas

Download My Coeliac Book

Download Your Mini Guide  to Coeliac Disease

Sponsored Link...