Quark Berry Fool Low Fat Gluten Free Dessert

A fun delicious quark, low fat pudding for those gluten free teenagers. Creamy, sweet with tangy fruit. Perfect for dinner parties and posh parties
 
Ingredients
250g quark
250ml low fat creme fraiche
2-3 tbsp icing sugar (more if needed)
2 tbsp milk
1 pinch of salt
1 tsp lemon juice
500g blueberries
500g strawberries

.
Method

1. Mix the quark, creme fraiche, icing sugar, milk, salt and lemon juice (You can add more milk if you prefer a runnier fool)

2. Alternate a tablespoon of mix with a tablespoon of berries in a glass to make layers

 OR

2b. Place the mix in a trifle bowl and spread the berries on top and serve direct to the table!