Gluten free baking can be full of hazards but stocking our cupboards with standard ingredients and baking essentials, we can minimise the risks of cross contamination and accidental consumption.
Gluten Free Baking Powder
Baking powder is used to make cakes, biscuits, cookies and muffins etc to rise. Baking powder is normally made of 3 parts - an acid, a base and a filler. The mix of these three powders combine to make baking powder. Usually, baking soda, cream of tartar and corn starch is used, so you will be forgiven for assuming all baking powder are gluten free... but they are NOT.
Here are a few of the baking powders available for coeliacs and perfect for gluten free cooking!
To be honest the range of price and ease of purchasing them may influence which brand you buy but many recipes require baking powder and these are perfect for any baking.
happy shopping - happy baking - happy gluten free