Chocolate Muffins Throw it all in

A delicious chocolate muffin recipe which can be iced or add chocoate chips or add cake mixture to two ring tins for a fab birthday cake. Gluten free and dairy free(if non dairy milk is used)

170g vegetable margarine / olive spread
100g caster sugar
170g gluten free flour
1/2 tsp xanthan gum
1 tsp baking powder
3 dessert spoons golden syrup
2 heaped dessert spoons of cocoa powde
3 eggs

4 - 8 tbsp Milk (dairy / rice /soya / coconut) as required (add plenty to get a smooth mixture)

OPTION - Throw in 100g of chocolate chips into the mix before baking

Top with icing and cake decorations!

1. Preheat oven to 170°C

2. MIX ALL the ingredients together until smooth (an electric mixer is great)

Add milk if the mixture appears to thick, aim for a light fluffy mix - dont be scared! you may need more than you may think

3. Put cases in muffin tin

4. Add a large tablespoon of mixture to each case

5. Bake for 20 minutes or until inserted knife comes out clean