Happy Kids With Healthy Bodies

Gluten Free Bread Recipe (Bread machine)

Easy and tasty gluten free bread recipe - a mix of flours for a perfect load
 
Ingredients
410ml water
3 eggs
3 tbsp sunflower or olive oil
1 tsp cider vinegar
330g white or brown rice flour
85g tapioca flour
85g cornflour
2 tsp zanthan gum
1 tsp salt
25g sugar
1 1/2 tsp yeast


.
Method

Add all the ingredients into your breadpan in the order listed

Start your machine on the gluten free listing if available or basic white loaf setting

After 5 minutes, scrape down the mixture from the side of the pan to ensure all ingredients are being mixed

 

NB - it is helpful to have all ingredients at room temperature to help the yeast

Download My Coeliac Book

Download Your Mini Guide  to Coeliac Disease

Sponsored Link...