A delicious family meal, warm and hearty and fav for everyone
1 onion, chopped
1tbs garlie puree
225g mushrooms, chopped
350g canned corned beef , diced
1½ tablespoons Worcestershire sauce
2 tablespoons chopped parsley
1.Boil potatoes in salted water for 20-25 minutes until tender, then drain and chop.
2 Heat over to 200°C
3 Fry onion and season with salt. Cover and cook gently until golden. Add mushrooms for a further 2 minutes.
4 Add the corned beef, potatoes and Worcestershire sauce and mix
5 Transfer to an ovenproof dish
6 Bake for 25 minutes
Serve with carrots, asparagus and cabbage