Happy Kids With Healthy Bodies

Raspberry Sorbet

Icy and refreshing raspberry sorbet. Serve with our perfect meringues or fresh fruit
700g fresh or frozen raspberries
170g honey
1 litre boiling water
1tbsp lemon juice
150g caster sugar
150g golden syrup
2tsp glycerine


1. Blend the raspberries and honey in a food mixer

2. Put the lemon juice, sugar, golden syrup and boiling water into a saucepan and stir until dissolved.

3. Bring the saucepan to just boiling (about 2 mins - do not allow to boil) allow to cool

3b (you may want to strain the mix here to remove any seeds but is not necessary)

4. Pour mix into food processor and add the glycerine then pulse until blended

5. Pour into a container and freeze for at least 6 hours or until frozen


Serve with meringue or fresh fruit after about 6 hours or if left in freezer over night you may need to remove for 10 minutes before serving

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