Pisatchio Ice Cream - Gluten Free & Dairy Free

gluten free dairy free pistachio ice creamIngredients

200g shelled pistachiod

450g caster sugar

3 large eggs

500ml canned coconut milk

350ml Single soy creamer

1 tbsp vanilla extract

 

Method

Put all the ingredients (except cream and vanilla essence) into a saucepan and blend with a hand blender (use a large blender if preferred and transfer to saucepan once blended).

 

Cook on a low heat until cooked (the mixture will become thicker) I tend to biring to a gentle simmer for 2-3 mins).

 

Allow to cool and add the cream and vanilla essence, mix thoroughly.

 

Churcn the ice cream (probably for about 30 mins to 40 mins (depending on your ice cream maker.